If you are a chocolate fan like me, I hope you can give this recipe a try.

Ingredients:
– 80 g cocoa butter
– 50 g carob powder
– 2-3 tablespoons honey
– 2 teaspoons coconut oil
– hazelnuts/berries

Instructions (for 30 pralines):
Melt the cocoa butter in a bain-marie. Add the carob powder, honey and coconut oil and mix them all together. Pour in a silicone mould one third of chocolate, add the hazelnut/berries and then fill the rest of the mould up with the remaining chocolate. Place in the refrigerator for about an hour.

Tips:
When set, place the pralines in small papercases or wrap them in brightly coloured foil.